New York City | CBD Dinner | October 4th

FIve Senses Catering- Fire Roasted Beef Satat with Basil and Horseradish.jpg
FIve Senses Catering- Fire Roasted Beef Satat with Basil and Horseradish.jpg

New York City | CBD Dinner | October 4th



Featuring a 4-course gourmet CBD infused meal*, Hosted brings together a diverse collection of interesting people to share a one-of-a-kind meal.

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LOCATION: 46 Prospect Place, Brooklyn NY, 11217 (garden floor)

START TIME: The night begins at 7:30 with passed hors d’oeuvres. Dinner follows shortly and the house is open until everyone goes home. Please don’t drive.

MENU: See below for full details

ALCOHOL: Red & White Wine Provided (2 drinks included with dinner, BYOB optional)


What you can expect?...

  • Never lift a finger. The entire experience is professionally curated

  • Gourmet, 5 star cuisine prepared by one of our Hosted chefs

  • At the end of the night take home your own bottle of our Hosted finishing oil

Menu for the evening*:

Passed hors d’ourvres

The evening starts with a collection of seasonal chef selected gourmet infused passed hors d'ouevres

1st Course

Yellowfin Tuna Tartare with Avocado Mouse & Citrus Salad

(Vegetarian) Green Market Pink Gazpacho with Watermelon, Cucumber, & Greek Yogurt,

2nd Course

Fresh Tagliatelle Pasta with a Spicy Lobster Tomato Sauce

(Vegetarian) Risotto Bianco with Roasted Asparagus + fresh English Peas

(Vegan) Golden Beet Poke Bowl with Baby Market Greens & Cashew Snow


Seared NY strip steak, horseradish mashed potatoes, crispy artichokes, beef demi, chive oil 

(Vegetarian) - Roasted Cali-flour Steak, Smashed Sweet Potatoes, Crispy Artichokes, Chimichurri

(Pescatarian)- Pan Roasted Cod Fillet, Roasted Corn Suckatash, Braised Swiss Chard

Buffet Style Dessert Bar:

A bountiful display of decadent treats & bites to amuse all pallets.

*Vegan/Pescatarian/Non-infused options available for all courses.


Hosted Dinner for the Last Prisoner Project