Los Angeles | May 31, 2019

Ricotta Crostini 1.jpg
Ricotta Crostini 1.jpg
sold out

Los Angeles | May 31, 2019

100.00

HOSTED IS A UNIQUE PRIVATE DINING EXPERIENCE.

Featuring a 5-course gourmet meal and individually calibrated cannabis infusions, Hosted brings together a diverse collection of interesting people to share a one-of-a-kind meal.*

*non-infused meals available upon request

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LOCATION: Private Residence in West Hollywood (address to be sent out prior to the event)

DINNER: The night begins at 7:30 with passed hors d’ourves. Dinner follows shortly and the house is open until everyone goes home. Please don’t drive.

MENU: See below for full details

BOOZE: Red & White Wine Provided (BYOB optional)

CONTACT: chef@hostedeats.com

What you can expect?...

  • Never lift a finger. The entire experience is professionally curated

  • Gourmet, 5 star cuisine prepared by one of our Hosted chefs

  • At the end of the night take home your own bottle of our Hosted infused finishing oil

FAQ:

How Will I feel?

This is a party, but not a rager. Your plate is calibrated to your particular tolerance and cannabis experience, all aimed at bringing you to a positive, social, happy place (check your email for a questionnaire).

Should I Smoke Before/During/After?

The best way to enjoy a Hosted dinner is to let the infusion lead the way, and let the food shine without additional flavors smoke may impart (after the meal is your call!).

What About Drinking?

Food is often enjoyed best with a drink! Everyone reacts differently when alcohol is in the mix, so we recommend going easy, and prioritizing on the infusion experience.

Menu for the evening:

Passed hors d’ourvres

The evening starts with 3 Chef Inspired Seasonal Passed Hors D'ouvres to amuse the senses and start the infusion process.

Appetizer

Black Truffle + Fresh Ricotta Agnolotti, Tarragon Cream Sauce

1st Course

Pan Seared Scallops, over a local corn + heirloom tomato succotash with Crispy Prosciutto

Entrees

Protein Paring (Duo Plate)

  • Char Siu-Style Pork Tenderloin, Dandelion Greens, Scallions + Toasted Seasme

  • Seared Aged Rib-Eye of Beef, Herbed Compound Butter, Rosti Potatoe 

Buffet Style Dessert Bar:

  • Edible Smores Spoons

  • OMG Brownie Bites

  • Peppermint Milk-shake Shooters

  • Mini Key Lime Pie Cups

  • Mango Mouse with Toasted Graham Crumble

*GF/Vegan/non -infused options available for All Courses

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